Monday, March 18, 2013

let's eat: oyster mondays


i've been absent for a month, and whaddaya know, my first post back is about food! tonight, the hubby and i got to partake of oyster mondays at circles, makati shangri-la. that's all-you-can-eat oysters as part of the daily buffet for only P1,635+++! that's pretty "sulit" if you're an oyster lover like me mmmmm... plus, the oysters are all imported. right now, the freshest come from france (normandy and brittany), australia, and utah—all huge, plump, and juicy mmmmm... 



aside from their regular fare, every station will be serving an oyster dish like oyster pizza, oyster sushi, oyster tempura, and oyster fritata, among others. the hubby said he was looking for oystersilog. na-challenge ang chef! if you like 'em baked, you can get them with mozzarella, cheddar, and rockefeller-style. 

while i like my oysters best freshly shucked with a squeeze of lemon and a drop of tangy cocktail sauce, i really enjoyed the pass-around platter. waiters walk around with trays of these delicious raw oysters topped with a combination of ingredients. mmmmm... 

did i say mmmmm...? 

oyster mondays, every monday dinner buffet at circles, makati shangri-la. for more info and reservations, call (2) 813-8888. 

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